Bread & Butter Pickles

  • Posted on June 26, 2009 at 12:01 am

It’s about time to begin harvesting your cucumbers. This is the season for pickles. We especially love bread and butter pickles and all of our family and friends start asking about them this time every year. So here’s one of the recipes that we use.

Bread & Butter Pickles

Ingredients:

  • 25 cucumbers, thinly sliced
  • 6 onions, thinly sliced
  • 2 green bell peppers, diced
  • 3 cloves garlic, chopped
  • 1/2 cup salt
  • 3 cups cider vinegar
  • 5 cups white sugar
  • 2 tablespoons mustard seed
  • 1 1/2 teaspoons celery seed
  • 1/2 teaspoon whole cloves
  • 1 tablespoon ground turmeric

 Directions:

In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.

In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.

Drain liquid from the cucumber mixture. Stir the mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.

Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Garden Deterrences for Weeds, Slugs & Cats

  • Posted on June 18, 2009 at 8:33 pm

For pesky weeds, save eggshells next time you boil eggs. Then pour the left over hot water from eggs onto the weeds hot. Just wait about a week; it should take care of it!

 You can use the eggshells around the plants, too. The shells deter the slimy slugs. They don’t like the sharp stuff and will detour their journey to avoid the shells.

 You can also use the eggshells when you plant pea plants. They make a great nutrient and the peas love the calcium.

 One way to keep cats from messing in the garden is to save your old tea bags. Then add some cloves of garlic to the teabags in a few cups of water. Let the concoction sit a week, and then pour it around the edges of the garden. The cats don’t care for the smell and will generally avoid the area. The spot will smell for a couple days, but will solve the cat issue.

June Gardening Tips

  • Posted on June 16, 2009 at 5:15 pm

Now that the hectic spring rush is easing up and there are some things you can do to prepare for summer.

  •  Make sure to keep your plants moist
  • By now, warm weather veggies should get planted; corn, squash, eggplant, tomatoes, cucumbers, and pickles
  • Cut off blooms once they fade to prevent plants from going to seed and gives the plant more energy
  • Check plants and roses for black spot, mildew, or aphids – dust if necessary
  • Plant catnip at the edge of the garden to keep cats from the rest of the garden and the bees like it too
  • Dig, divide and replant bulbs for next year

Things to Consider When Starting a Home Business

  • Posted on June 11, 2009 at 11:25 pm

When deciding to start a home business there is much to consider. Here listed below are several topics surrounding this topic. As a result, I felt it best to cover each one in more depth, in segments. This is the first installment to get you thinking about whether a home based business is for you.

  • What will you do?
  • What is required for Start-up?
  • What regulations, constrictions, or constraints will you need to follow?
  • What amount of money will it require?
  • How much money will you have the ability to make?
  • How do you begin?
  • Who is your target market? And how will you reach your target market?
  • What types of tools are necessary to accomplish or improve the work?
  • Where can you get the help needed?
  • What are your long-term goals?

Lillies

  • Posted on June 11, 2009 at 7:49 pm

Lillies blooming

Lillies are so beautiful and easy to grow. All you need are some bulbs and a little bit of elbow grease. These amazing flowers will please you over and over again, annually speaking. Just plant bulbs this Fall and voila, a wonderful splash of color for your spring garden next year. They only need to be planted about 6″ down and about a foot apart.

In addition, they come in so many colors and varieties these days that there is something for everyone. Just be sure to plant them in a place where they will not need to be moved (Although they can be moved and relocated after the season has ended). We planted several colors together, pinks, purples, scarlets, and yellows. They normally come up a couple of weeks earlier, but with the extended Spring rains this year they bloomed a little later. All in all a very easy flower to grow, taking little effort and tending but reaps great pleasure.

Staking Tomatoes

  • Posted on June 2, 2009 at 8:55 pm

Tri-pod Method (with bamboo poles)Once your tomato plants begin to come up, the first thing you will need to do is to find a method to get the plants up off the ground. Otherwise, the bottom leaves can rot or develop fungus and affect the entire plant’s overall health. There is no set method of doing this. Tomato plants grow in vines and either needs a trellis, basket cage or some other way for the vines to travel in order to produce.

Although there are several methods to accomplish this, we made it as simple as possible.  We tried two different methods to see if one worked better than the other. One method was to plant tomato plants in triangular groups of three, making sure to space the plants 6-12” apart from each other. When time to stake, we used three bamboo sticks (about ½” to 1” thick and 4-8’ tall) and tied them together with string about 2/3’s of the way up. By situating the poles on the outer side of each plant and pulling them inward in the shape of a tripod, you can use string to wrap around the outside of the poles so that the tomato plants have a place to climb.

 

 

 

 

 

Forming A Planning Committee

  • Posted on April 4, 2009 at 6:03 am
  • Determine if there is a need or desire for a garden
  • Determine what kind of garden – veggies, flowers…
  • Who will the garden serve – youth, seniors…
  • If the garden is meant to benefit a particular group, it is essential           
  • For that group to be involved in all phases
  • Organize a meeting of interested parties
  • Choose a well-organized leadership team
  • Make a list of what needs to be done
  • Decide on a central contact means, make sure at least 3 members familiar with all pertinent information
  • Find a garden site
  • Obtain a lease or agreement with landowner
  • Determine water source for watering gardens
  • Form committees to accomplish certain tasks – funding,  activities, communication…
  • Approach a sponsor that would be interested in supporting the project – tools, financial help, community development block grants…
  • If the garden has a budget, keep administration in the hands of several people
  • Choose a name for the garden

Harvest Picking Times

  • Posted on April 6, 2009 at 4:50 am

        

       March-April: Asparagus

       May-June: strawberries

       June-July: cherries

       June-August: blueberries, blackberries

       July-September: peaches, figs, tomatoes, green beans

       July-October: raspberries

       August: Figs, Fall raspberries start, early apples

       September-October: apples and grapes

       October: late apples, Pumpkins

       December: Christmas trees

Banana Pecan Honey Bread

  • Posted on April 6, 2009 at 4:54 am
Ingredients:

Makes 8 servings (16 slices)

·                          2 1/2 cups plus 1 tablespoon all-purpose flour

·                          2 teaspoons baking powder

·                          1 teaspoon salt

·                          3/4 teaspoon baking soda

·                          3 ripe bananas , mashed (1 1/2 cups)

·                          1/4 cup whole milk

·                          1/2 cup honey

·                          1 tablespoon vanilla

·                          1 stick butter , softened

·                          1/2 cup sugar

·                          2 eggs

·                          1 cup toasted pecans

Preheat oven to 350°F. Grease a 9″ x 5″ loaf pan and line the bottom with parchment or waxed paper. Sift together 2 1/2 cups flour, baking powder, salt, and baking soda; set aside. In a small bowl, combine bananas, milk, honey, and vanilla. Set aside.

In the bowl of a mixer, beat butter and sugar at medium speed until fluffy. Beat in eggs, one at a time. Reduce speed to low and alternately add flour mixture and banana mixture, beginning and ending with flour. Beat just until blended. In a small bowl, combine nuts with remaining one tablespoon flour and mix well; add to batter. Pour into prepared pan. Bake until a toothpick inserted in center of bread comes out clean, about 1 hour 10 minutes. Cool on a wire rack 10 minutes.

Run a knife around inside rim of pan to remove bread, peel off paper from bottom, and cool completely on a wire rack.

Exterior Garden Design Principals

  • Posted on April 6, 2009 at 1:24 pm

The first of these 6 tips are what set up the foundational framework for an exterior garden. You can create the garden as a color showcase with flowers and shrubs, or you can intertwine shots of vegetables between flowering plants to create a more functional garden that will allow you to enjoy both the beauty and the fresh organic flavor of a variety of vegetables that would satisfy any palate.  

  • Enclosures – anchors a location, defined by various materials
  • Shape & Form – contour defines the personality of the garden       creates mood, shapes style
  • Frame the view – use focal points to screening out surrounding distractions
  • Structures – functional and aesthetic, broad sweeps of color enhance anchoring elements
  • Color – holds a garden together, creates mood and harmony
  • Texture, Patterns, Rhythm – adds richness and interest, heighten visual impact, gives order and adds rhythm
  • Abundance – create overflow by generous use of plants
  • Mysterious – gives sense of curiosity and excitement, heightens imagination
  • Humor – adds enjoyment, harmony and design, be whimsical
  • Time – reflects ages of design

Apple Cranberry Tart

  • Posted on April 6, 2009 at 1:42 pm

Ingredients: (6) large cooking apples, peeled, cored and quartered
(1) stick unsalted butter
(1) cup sugar
(1) cup fresh cranberries
Pre-Made Pastry Crust

 

Instructions: Melt 1 stick of unsalted butter in a large iron skillet with 1 cup of sugar. Then arrange the apples in a ring around the pan with the edges turned down and cook them over a very high heat for 10 to 12 minutes, checking them often to make sure they are not burning on the bottom. The juices should be a rich golden brown. Remove this from the heat and turn each slice over and cook the apples for another 5 minutes again on a high heat.
Now sprinkle 1 cup of fresh cranberries over the top and cover the apples and cranberries in the skillet with a thick pastry crust. I’ve found that doubling up pre-made pastry crusts works really well.
Now you’ll want to let the pan cool for a while before you tuck the edges of the crust around the sides.
Bake this for about 35 minutes in a pre-heated 375 degree oven until the crust is golden brown.
Remove the skillet from the oven and, after it has cooled for about 10 minutes, cut around the perimeter with a knife and flip the tart over onto a serving plate.
This is a beautiful and tasty dessert. It’s out of this world served with fresh whipped cream and a good cup of coffee.

Chocolate Strawberry Truffles

  • Posted on April 6, 2009 at 2:08 pm

Servings: 30

 

Ingredients: 1 8 oz package cream cheese, softened
1 cup semisweet chocolate chips, melted
3/4 cup vanilla wafers, crushed
1/4 cup strawberry preserves

Optional Coatings:
powdered sugar
toasted, finely chopped slivered almonds
unsweetened cocoa

 Instructions: In a medium sized bowl beat the cream cheese until smooth. Place 1 cup of chocolate chips in a small sized microwave safe bowl. Microwave on high for about 1 1/2 minutes. Remove the chocolate from the microwave. The chips may hold their form, but the will be soft. Stir well. Blend the melted chocolate in with the cream cheese.
Stir the crushed wafers and preserves into the cream cheese and chocolate. Cover the bowl and chill for 1 hour.
Shape the strawberry chocolate into 1 inch balls and roll in one of the following:
powdered sugar
toasted, finely chopped slivered almonds
unsweetened cocoa
Place each ball on a wax paper lined cookie sheet.
Cover the cookie sheet and refrigerate until firm.

Setting Up a New Organization

  • Posted on April 7, 2009 at 2:53 am

Many garden groups are organized very informally and operate successfully.  Leaders rise to the occasion to propose ideas and carry out tasks. However, as the work load expands, many groups may choose a more formal structure.

            A structured program is a means to an end. It is a conscious planned effort to create a system that each person can participate fully and the group can perform effectively. It’s vital that the leadership be responsive to the members. Structure will help an organization to last. It will promote trust, it will help your group grow and create new opportunities for leaders to develop.

            If your group s new, have several initial planning meetings to discuss your program and organization. Try out suggestions raised at the meetings and after a few months of operation, you’ll be in a better position to develop bylaws or organizational guidelines. A community garden project should be kept simple as possible, whether large or small.

            Bylaws are rules which govern the internal affairs of the organization. They are required when you forma non-profit corporation (also known as a 501(c) (3), but are useful even if your group consists of friends and neighbors. Many battles are won simply because one side has more pieces of paper to wave than the other. It’s helpful to look at bylaws for other similar organizations if you are incorporating. Guidelines and Rules are less formal than bylaws, and are often adequate enough for a garden group that has no intention of incorporating.

 

Organizational Considerations:

 

What is your purpose? What are your short-term and long-term objectives?

How are decisions to be made? Who chooses leaders and how?

How will work be shared? Who does what?

How will you raise money? Membership dues, fund raising, grants, sponsors?

Are you open to change? Flexibility is important when goals and members change.

Do you want to be incorporated or act as a club?

 

What goes into Formal Bylaws?

 

Full official name of organization and legal address

The purpose, goals, and philosophy of the organization

Membership categories and eligibility requirements

Membership dues, how much and when paid

Specify when and how often regular or special meetings of the membership are to be held, as well as regular and annual meetings of the Board of Directors.

State what officers are necessary, how they are chosen, length of term, their duties, and how vacancies are filled?

State special committees and their purpose, and how they operate.

Establish a system so that bylaws can be rescinded or amended, maybe by a simple majority. State any official policies or practices; e.g.: garden group will avoid the use of hazardous substances; group will agree to keep all adjacent sidewalks in good repair and free of ice and snow in season; group will make all repairs necessary to keep equipment, fences and furniture in good order and repair.

Include a Hold Harmless clause (sample):

“We, the undersigned members of the (name) garden group hereby agree to hold harmless (name owner) from and against any damage, loss, liability, claim, demand, suit, cost and expense directly and indirectly resulting from and arising out of or in connection with the use of the (name) garden by the garden group, group, its successors, assigns, employees, agents and invites.”

April Gardening Tips

  • Posted on April 8, 2009 at 8:18 pm

Well, winter is about through and it’s time to get busy. Here are some tips for April, to help you get going!

 

April can be tricky. Wait until the last freeze warnings for your area have passed before planting any vegetables or annuals.

 

Don’t worry if the frost has zapped your plant tops, simply cut the bad spots off and wait. these should re-emerge again.

 

Avoid pulling up weeds yet, these may end up being something you’ll regret later.

 

Remove any dandelions; just make sure you dig out the taproot. You can use a fork to dig most of these up.

 

Apply mulch after temperatures begin to reach 55 to 60 degrees. This will help the soil to retain the moisture.

 

Now’s a great time to plant broccoli and tulips.

 

Snap off tops of sweet peas and daffodils, after they have faded to keep them from going to seed.

 

Prepare your soil for new seedlings. Plan your garden planting layout, now.

 

As always, happy planting!

Growing Tomatoes Almost Anywhere

  • Posted on April 9, 2009 at 10:56 pm

You don’t need a backyard or even a plot to grow everyone’s most eaten fruit. If you have a patio that provides at least 6 hours of sunlight daily and have temperatures that are moderate, you can grow tomatoes. In fact, container gardening is becoming popular again. “Bush” varieties produce plenty, without taking up a lot of space.

            For “bush” type tomato plants, start off with a good sized pot or any other container that holds about 4-5 gallons, with a means of drainage. Use a loose soil and compost, 50/50 mix. This will provide nutrients to the soil and help with the drainage. If you don’t have a compost pile, like many do not, don’t worry. You can use some leaf cuttings, vermiculite or other soil-less potting medium. Add some crushed eggshells to each container to add with nutrients to the soil.  If you need better drainage, add some sand or shale to the potting mixture.

            There are many other ways to grow tomato plants. Use can grow them in baskets and let the vines hang down. I have even seen them grown inside of a plastic milk jug with holes in the bottom. This is such a versatile plant and loves the sun and plenty of water.

            Fertilize with a kelp solution, fish emulsion or organic feed a few times within the season. When plants become large, they will need to be watered daily. Place some stakes into the soil around the outer side of the pot, so the vines will have something to travel up, if you are growing one in this kind of container.

How to Manage Your Community Garden

  • Posted on April 15, 2009 at 3:46 pm

To effectively organize a community garden project,  quality management techniques are critical. This is designed to give the reader some of the main ideas to consider and methods to carry them out.

Written rules are important. They need to be spelled out exactly so gardeners know what is expected of them. This will also eliminate issues that could potentially arise later. That’s why bylaws are needed for any organization, for that matter. Below are some sample guidelines and rules to consider. Some may be more relevant, you can pick and choose them as they may apply to your garden. This is by no means an exhaustive list.

  • Gardeners will pay a fee of $_____, per month or year to cover garden expenses.
  • I will plant by ______ date, and keep the plot planted all season long.
  • If I need to abandon my plot for any reason, I will notify the garden leaders.
  • I will keep weeds down to a minimum and maintain the areas immediately surrounding my plot, if any.
  • If my lot becomes unkempt, I understand that I will have ______ days to clean it up or it may be re-assigned or filled in.
  • I will keep trash and litter cleaned up from the space, as well as adjacent areas.
  • I will participate in fall clean-up.
  • I will not plant tall plants in such a way as to shade neighboring plots.
  • I will only pick my own crops unless given permission by another plot user.
  • Since this garden will be organic, I agree not to use any fertilizers, insecticides or weed repellents that will affect any other plots.
  • I agree to volunteer ______ hours toward the community gardening efforts for tasks assigned.
  • I will not bring pets to the garden.
  • I understand that neither the garden group nor owners of the land will be held responsible for my actions. I therefore agree, to hold harmless the garden group and the landowners for any liability, damage, loss or claim that occurs in connection with the use of the garden by me or any of my guests.

In addition, sample application forms could include the following information:

  • Name, address, telephone numbers (days & evenings)
  • Size preference (1,2,3,4…)
  • Plot size ________ (list choices available)
  • Season: year round (must be maintained all year long)
  • Short season: include dates
  • Include a check off list for special groups like seniors, physically disabled, first year gardener, preference of plot location… 

Directions for Making Apple Butter

  • Posted on April 17, 2009 at 5:10 am

Yields about 9 – 10 pints

Ingredients and Equipment

  •        9 quarts of Applesauce, fresh or canned
  •        2 tablespoons of ground cinnamon
  •        1 teaspoon ground cloves
  •        1/2 teaspoon of allspice
  •        4 cups sugar, sweetener or frozen concentrated grape juice.
  •        Jar grabber (to pick up the hot jars)
  •        Lid lifter (has a magnet to pick the lids out of the boiling water)
  •        Jar funnel 
  •        1 Crock pot or slow cooker (6 quart size). However, if your crock pot is smaller, just reduce the ingredients proportionately.
  •        Large spoons and ladles
  •        1 Canner (a huge pot to sterilize the jars)
  •        Ball jars (about $8 per dozen quart jars including the lids and rings)

 

Apple Butter Recipe and Directions

Step 1 – Make unsweetened applesauce!

That’s right, apple butter starts with applesauce!  You can use store bought applesauce, but the apple butter won’t taste nearly as good.  It’s better with your own applesauce (either previously canned or fresh made).  So if you haven’t made some applesauce yet start here.

  Step 2 – Fill the crock pot

Fill the crock pot to within an inch of the top, with applesauce     ( for a 5 quart pot). Add the remaining applesauce later. You CAN do this using a regular large pot on very low heat on the stove, but it requires a closer eye, so the mixture will not scorch or burn.

Step 3 -Add the spices

  •        2 tablespoons of ground cinnamon
  •        1 teaspoon ground cloves
  •        1/2 teaspoon of allspice
  •        2 cups sugar (the other 2 cups are used in step 4)

In place of sugar, you can use an equivalent amount of sweetener OR 1 twelve ounce can of frozen concentrated fruit juice (use grape or apple). You can skip the sweeteners entirely, too; but it loses a lot of the richness of flavor if you do.

Step 4 – Cook down the Apple butter

Set the crock pot on low to medium heat. Cover loosely. It will spatter as it boils slowly, so I also cover nearby surfaces with towels.  Don’t seal it tightly because you want the steam to escape so it can reduce in volume and thicken. Leave a good gap for steam to escape.  You can use a pair of wooden chopsticks or bamboo kebab skewers to prop the lid open- they work great.

Let the mixture cook 6 – 12 hours, depending on the size and power of the crock pot, and how thick you like it, Stir occasionally and simmer overnight on low.

Step 5 – Add the remaining applesauce

It will reduce in volume by about half overnight. As it cooks down, add the remaining applesauce (about 2 or 3 quarts) and 2 more cups of sugar. Then let it cook a couple of hours more to marry the flavors.

Step 6 – Wash the jars and lids

Wash the containers in hot, soapy water and rinse, then sterilize the jars by boiling them for 10 minutes, and keep the jars in hot water until they are used. Keeping them hot will prevent the jars from breaking when you fill them with the hot apple butter. Put the lids into a pan of hot, but not quite boiling water for 5 minutes. Use a magnetic “lid lifter wand” to pull them out.

Step 7 – Blend the apple butter (optional)

Use a hand-held drink blender or into a regular blender.(it will be much thicker afterwards and will have difficulty moving in a regular blender). You can run it through a food mill with a fine screen or a sieve.

Tips:

  •        Too thick?  if the apple butter cooks down too much or is too thick for your liking, just add a little bit of apple juice and blend it in.
  •        Not thick enough? Just let it cook some more, with the lid off so the steam can escape!

Step 8 – Fill and seal the jars

Set your crock pot on high 15 minutes before you fill the jars, stirring frequently to get it boiling.

Fill the jars to within ¼-inch of the top, wipe any spilled apple butter of the top, seat the lid and tighten the ring around them. 

Step 9 – Process the jars

Put them in the canner and keep them covered with at least 1 inch of water and boiling. if you are at sea level (up to 1,000 ft) boil pint jars for 5 minutes and quart jars for 10 min. If you are at an altitude of 1,000 feet or more, see the chart below. Even though these times are right from the USDA, I usually tend to err on the side of safety and let them go for 15 minutes; there’s no harm in going longer.

Recommended process time for Apple Butter in a boiling-water canner:

Jar size

Process Time at Altitudes of

 

0 – 1,000 ft

1,001 – 6,000 ft

Above 6,000 ft

Half-pints or Pints

5 min

10

15

Quarts

10 min

15

20

Step 10 – Done

Lift the jars out of the water and let them cool without touching or bumping them in a draft-free place (usually overnight). Once the jars are cool, check that they are sealed verifying that the lid has been sucked down. Just press in the center, gently, with your finger. If it pops up and down (often making a popping sound), it is not sealed. If you put the jar in the refrigerator right away, you can still use it. Some people replace the lid and reprocess the jar, as that can be dangerous and lead to contamination. If you heat the contents back up, re-jar them (with a new lid) and the full time in the canner.

Strawberry Harvesting

  • Posted on May 28, 2009 at 9:30 pm

This is the time to harvest your strawberries. These are versatile little plants and they are a great investment. With strawberries selling for $1.50 + a pound,  you can save quite a bit with a small investment, a little time, and some water.

Just as an example, we planted a 6 pack of starter strawberries for an initial investment of about $5. The first year, the berries are small, but get progressively larger the following years.  This is the third year. We now have over 100 plants (they have reproduced close to an additional 90 new plants) and have picked about 30 pounds of strawberries in about the last 3 weeks. This year’s harvest has yielded between 50 and 60 pint size jars of preserves. If you have the time this can pan out to be a great investment for your yard and your food pantry!

Start a Project to Generate Local Interest

  • Posted on May 20, 2009 at 9:44 pm

In our Community Garden, things are ablaze. Everyone has been tilling their plots and planting . There is additional space that has been slated for community sharing, in addition to our individual plots. Many folks in the community have given generously in a variety of ways.

One project was to invite the local agricultural students to come help plant pumpkin seeds in one of those additional spaces. This will provide the local elementary school kids an opportunity to visit the garden and allow each child to pick out his/her own pumpkin by later this fall.

The local food bank and community food centers will benefit from the Community Garden, as well. A large portion of the food grown will be distributed to these outreach groups which will aid the less fortunate in the community. Due to the recent economic issues, many are unemployed and have fallen on difficult times. This is one way to give back to the community.

In addition, we will be having our first live remote for our first Community Gardens of Boone County’s Grand opening and Appreciation Day! We have planned it at the gardens on Maxie Camp Road outside of Harrison, Arkansas. It will take place on Saturday, June 6, 2009 from 12:00pm to 2:00pm where hot dogs and pop will be provided. This is time to honor all those who have made donations that have made the Community Garden effort possible. Those interested may contact Willard Dunn @ 870-743-9484.

Cheddar Batter Cheese Bread

  • Posted on May 13, 2009 at 10:58 pm

There’s no need for kneading with this recipe.  Have it toasted with Apple Butter, as an afternoon treat. Easy and tasty. Here are the ingredients:

  • 1/2 stick unsalted butter
  • 3/4 cup buttermilk
  • 3/4 cup water
  • 1 pkg yeast (1/4 oz)
  • 3 large eggs
  • 1 tsp. hot sauce
  • 4 cups flour
  • 2 tbs. sugar
  • 1 tbs. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/4 cup grated parmesan cheese
  • 1 cup cheddar or swiss
  • 1 large egg beaten with a tbs. water for glaze

Heat the butter in a medium saucepan over medium heat. Add the buttermilk and water and heat just until warm to the touch (105 to 115° F). Pour into a large bowl. Sprinkle the yeast on top and let stand for 5 minutes. Whisk to dissolve the yeast. Whisk in the eggs and hot sauce.

Sift together flour, sugar, baking powder, baking soda, and salt. Gradually stir into the liquid to make a thick batter. Stir in the Parmesan cheese and 3/4 cup of the Cheddar (or Swiss) cheese.

Lightly butter two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Spread the batter evenly in the pans. Cover loosely with plastic wrap and let stand in a warm place until doubled in volume, about 45 minutes.

Position a rack in the center of the oven and preheat to 375° F.

Brush the tops of the loaves with the egg mixture. Bake 25 minutes. Sprinkle the tops of the loaves with the remaining 1/4 cup of shredded Cheddar and bake until the loaves are golden and sound hollow when removed from the pans and tapped on the bottoms, 10 to 15 minutes.

Cool in pans for 10 minutes. Turn out onto wire racks and cool completely.

Financial Sources for Community Gardening

  • Posted on May 11, 2009 at 7:51 pm

There are a variety of ways to gain funding for your Community Garden. Start with your own community. Often you can obtain funding or needed items by looking for Sponsors. This can be a major source. Many people in the community enjoy helping community projects get off the ground.

Local businesses in your area may be willing to donate upstart money, tools, labor or even free advertising. Often you may be able to acquire air time for live remotes by local television or radio stations that will promote interest concerning your community garden. Another idea is to try a raffle or some type of giveaway to gain funding. Car washes, yard sales, and bake sales are other methods to find money for your organization.

Finally, if your organization is a non-profit (501(c) (3), there may be local, state, or federal money in the form of grants currently available to these types of community organizations. You can contact your local Economic Development Office to see if your organization qualifies. There are usually certain conditions that must be met in order to obtain grant money. Keep in mind that this method, of course, will take longer.